Midday Hemp: Salads, Bowls and Packed Lunches
Lunch is where hemp seed oil earns its place, since it is best used unheated and its grassy, green flavour suits raw vegetables. This collection gathers grain bowls, slaws, sandwich fillings, wraps and leafy salads built to travel well in a container. Hemp hearts add crunch and staying power to plates that might otherwise leave you hungry by mid-afternoon, and several recipes are assembled in components so you can batch them on a Sunday and finish them at your desk.
5 articles
Hemp Chickpea Salad Sandwich
A smashed chickpea sandwich filling that fills the tuna-salad slot. Hemp hearts add complete protein.
Massaged Kale & Hemp Salad
A kale salad people actually enjoy. The 90-second massage is what makes the difference.
Hemp Caesar Salad
A creamy Caesar built on blended hemp hearts. No raw eggs, no anchovies required.
Hemp Quinoa Buddha Bowl
A template for the modern grain bowl. Once you have the formula, anything in the fridge becomes lunch.
Hemp Tabbouleh
A grain-free tabbouleh that uses hemp hearts in place of bulgur. Herb-heavy, the way it should be.