Dressings, Pestos and Sauces Built on Hemp Oil
This is hemp seed oil's natural home. Its low smoke point makes it a poor frying oil but an excellent finishing one, and its green, slightly grassy note reads a little like a mild olive oil. Inside are vinaigrettes, creamy blender dressings built on hemp hearts, hemp pesto in place of pine nuts, herb drizzles, dips and pan sauces stirred off the heat. Ratios and keeping times are given so you can make a jar and use it all week.
7 articles
Hemp Nacho Cheese Sauce
A pourable dairy-free nacho cheese built on potato, carrot, hemp hearts, and nutritional yeast.
Hemp Green Goddess Dressing
A green goddess dressing built on hemp hearts, yogurt, and a handful of soft herbs.
Hemp Tahini Sauce
A loosened tahini-hemp sauce for roasted vegetables, falafel, and grain bowls.
Hemp Ranch
A creamy hemp ranch that works as dressing, dip, or sandwich spread. Dairy-free if you skip the yogurt.
Hemp Hearts Pesto
A vibrant basil pesto using hemp hearts in place of pine nuts. Complete protein, allergen-friendly, and freezer-friendly. Six variations and serving suggestions.
Hemp Hearts Hummus
A creamy chickpea hummus enriched with hemp hearts for complete plant protein. Six flavour variations and serving suggestions for dips, sandwiches, and bowls.
Hemp Seed Oil Vinaigrette
A versatile hemp seed oil vinaigrette with five pairing suggestions and six variations including maple-mustard, lemon-herb, tahini-hemp, spicy, creamy, and Asian-inspired.