Baking with Hemp Flour, Hearts and Milk
Hemp flour behaves nothing like wheat flour: it carries no gluten, drinks up liquid and turns a loaf dense if you use too much, so these recipes swap in only a measured portion and tell you exactly how much. Breads, muffins, scones, crackers and quick loaves are covered, along with hemp milk as a dairy-free liquid and hemp hearts folded through crumb or pressed into crusts. Written for home bakers who want reliable results, not experiments.
8 articles
Hemp Crepes
Thin egg crepes with hemp flour. Sweet or savoury fillings, brunch or dinner.
Hemp Almond Biscotti
Twice-baked Italian biscotti with hemp hearts and toasted almonds. Keeps three weeks in a tin.
Hemp Coconut Macaroons
Chewy coconut macaroons with hemp hearts, dipped in dark chocolate. Naturally gluten-free.
Hemp Blueberry Muffins
Bakery-style domed muffins with hemp flour and hearts. The hot-start oven technique gives the lift.
Hemp Banana Bread
A reliable banana bread with hemp flour and hearts. Moist crumb, freezer-friendly, slice before freezing.
Hemp Fudgy Brownies
Rich, dense brownies enhanced with hemp flour and hemp hearts. Maintains the indulgent character of traditional brownies. Six variations including vegan options.
Hemp Chocolate Chip Cookies
Chewy chocolate chip cookies enhanced with hemp flour and hemp hearts. Traditional cookie character with modest nutritional boost. Seven variations and troubleshooting guide.
Hemp Whole Wheat Sandwich Bread
A whole wheat sandwich loaf enriched with hemp flour and hemp hearts. Four variations from multigrain to herbed. Freezes well.